Human Nutrition is a concentration offered under the food, nutrition and related services major at South Dakota State University. We’ve gathered data and other essential information about the bachelor’s degree program in human nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at South Dakota State paid an average of $372 per credit hour in 2019-2020. The average for in-state students was $257 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,697 | $11,172 |
Fees | $1,503 | $1,503 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $8,069 | $8,069 |
On Campus Other Expenses | $4,007 | $4,007 |
Learn more about South Dakota State tuition and fees.
South Dakota State does not offer an online option for its human nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the South Dakota State Online Learning page.
Women made up around 89.5% of the human nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 82.0%.
Racial-ethnic minority graduates* made up 5.3% of the human nutrition bachelor’s degrees at South Dakota State in 2019-2020. This is lower than the nationwide number of 38%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 13 |
International Students | 5 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.