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Culinary Arts/Chef Training at South Louisiana Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how South Louisiana Community College ranks in comparison to other schools with culinary arts/chef training programs.

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Culinary Arts/Chef Training Degrees Available at South Louisiana Community College

South Louisiana Community College Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at South Louisiana Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

South Louisiana Community College Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 9 culinary arts/chef training majors earned their associate's degree from South Louisiana Community College. Of these graduates, 56% were men and 44% were women.

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The majority of the associate's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Louisiana Community College with a associate's in culinary arts/chef training.

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Ethnic Background Number of Students
Asian 0
Black or African American 6
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 1

References

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