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The Art Institute of Dallas Associate in Baking & Pastry Arts/Baker/Pastry Chef

11 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at The Art Institute of Dallas. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from The Art Institute of Dallas Cost?

$19,354 Average Tuition and Fees (In-State)

The Art Institute of Dallas Undergraduate Tuition and Fees

Part-time undergraduates at The Art Institute of Dallas paid an average of $535 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $19,260 $19,260
Fees $94 $94
Books and Supplies $600 $600

Learn more about The Art Institute of Dallas tuition and fees.

Does The Art Institute of Dallas Offer an Online Associate in Baking & Pastry Arts?

The Art Institute of Dallas does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the The Art Institute of Dallas Online Learning page.

The Art Institute of Dallas Associate Student Diversity for Baking & Pastry Arts

11 Associate Degrees Awarded
90.9% Women
45.5% Racial-Ethnic Minorities*
There were 11 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 90.9% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at The Art Institute of Dallas in 2019-2020, 45.5% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 5
International Students 1
Other Races/Ethnicities 0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 20

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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