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Southeast Missouri State University Bachelor’s in General Hospitality Administration/Management

24 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Southeast Missouri State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Southeast Missouri State University Cost?

$8,033 Average Tuition and Fees (In-State)

Southeast Missouri State University Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Southeast Missouri State University was $432 per credit hour for out-of-state students. The average for in-state students was $226 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$6,779$12,951
Fees$1,254$1,254
Books and Supplies$637$637
On Campus Room and Board$9,511$9,511
On Campus Other Expenses$4,816$4,816

Learn more about Southeast Missouri State University tuition and fees.

Does Southeast Missouri State University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Southeast Missouri State University hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Southeast Missouri State University Online Learning page.

Southeast Missouri State University Bachelor’s Student Diversity for Hotel & Restaurant Management

24 Bachelor's Degrees Awarded
66.7% Women
8.3% Racial-Ethnic Minorities*
There were 24 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Southeast Missouri State University in 2019-2020, 8.3% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White16
International Students5
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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