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Southern Crescent Technical College Associate in Culinary Arts/Chef Training

12 Associate Degrees Awarded
YES Online Classes

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Southern Crescent Technical College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Southern Crescent Technical College Cost?

$3,126 Average Tuition and Fees (In-State)

Southern Crescent Technical College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Southern Crescent Technical College paid an average of $200 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $100 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$2,400$4,800
Fees$726$726
Books and Supplies$3,000$3,000

Learn more about Southern Crescent Technical College tuition and fees.

Does Southern Crescent Technical College Offer an Online Associate in Culinary Arts/Chef Training?

Looking for online learning options? Good news, you can take online classes in the culinary arts/chef training associate degree program at Southern Crescent Technical College. To see if the school offers distance learning options in other areas, visit the Southern Crescent Technical College Online Learning page.

Southern Crescent Technical College Associate Student Diversity for Culinary Arts/Chef Training

12 Associate Degrees Awarded
91.7% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 12 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 91.7% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Southern Crescent Technical College in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American6
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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