by our College Data Analytics TeamHere is an overview of this program at SMCC. It is offered at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for culinary arts at SMCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
During the most recent reporting year, Southern Maine Community College handed out 9 associate’s degrees in culinary arts.
SMCC is not currently ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,880 | $5,760 |
| Fees | $1,276 | $1,276 |
Find out more about SMCC tuition and fees.
For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at SMCC are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southern Maine Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SMCC granted 9 associate’s completions in culinary arts/chef training in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were White (67%).
More about our data sources and methodologies.