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Southern Utah University Bachelor’s in General Hospitality Administration/Management

12 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Southern Utah University. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Southern Utah University Cost?

$6,770 Average Tuition and Fees (In-State)

Southern Utah University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Southern Utah University paid an average of $933 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $282 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $6,006 $19,822
Fees $764 $764
Books and Supplies $1,600 $1,600
On Campus Room and Board $7,374 $7,374
On Campus Other Expenses $4,800 $4,800

Learn more about Southern Utah University tuition and fees.

Does Southern Utah University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Southern Utah University hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Southern Utah University Online Learning page.

Southern Utah University Bachelor’s Student Diversity for Hotel & Restaurant Management

12 Bachelor's Degrees Awarded
58.3% Women
25.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 12 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 58.3% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Southern Utah University in 2019-2020, 25.0% were racial-ethnic minorities*. This is lower than the nationwide number of 34%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 7
International Students 2
Other Races/Ethnicities 1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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