by our College Data Analytics TeamThe main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Southern Utah University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Southern Utah University was ranked #92 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Utah.
Here are some of the other rankings for Southern Utah University.
During the 2019-2020 academic year, part-time undergraduate students at Southern Utah University paid an average of $933 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $282 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,006 | $19,822 |
| Fees | $764 | $764 |
| Books and Supplies | $1,600 | $1,600 |
| On Campus Room and Board | $7,374 | $7,374 |
| On Campus Other Expenses | $4,800 | $4,800 |
Learn more about Southern Utah University tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at Southern Utah University in Nutrition walked away with an average of $10,500 in student debt. That is 54% lower than the national average of $22,894.
The median early career salary of nutrition students who receive their bachelor’s degree from Southern Utah University is $14,524 per year. That is 51% lower than the national average of $29,838.
Southern Utah University does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Southern Utah University Online Learning page.
Women made up around 75.0% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 19.4% of the nutrition bachelor’s degrees at Southern Utah University in 2019-2020. This is lower than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 27 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 36 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 37 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
