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Southwest Minnesota State University Bachelor’s in General Hospitality Administration/Management

9 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Southwest Minnesota State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Southwest Minnesota State University Cost?

$9,058 Average Tuition and Fees (In-State)

Southwest Minnesota State University Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Southwest Minnesota State University was $300 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,837$7,837
Fees$1,221$1,221
Books and Supplies$1,200$1,200
On Campus Room and Board$8,642$8,642
On Campus Other Expenses$2,930$2,930

Learn more about Southwest Minnesota State University tuition and fees.

Does Southwest Minnesota State University Offer an Online Bachelor’s in Hotel & Restaurant Management?

Southwest Minnesota State University does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Southwest Minnesota State University Online Learning page.

Southwest Minnesota State University Bachelor’s Student Diversity for Hotel & Restaurant Management

9 Bachelor's Degrees Awarded
66.7% Women
33.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 9 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 66.7% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 33.3% of the hotel and restaurant management bachelor’s degrees at Southwest Minnesota State University in 2019-2020. This is about the same as the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian1
Black or African American1
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students2
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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