by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Southwest Minnesota State University. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The personal and culinary services major at Southwest Minnesota State University is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Southwest Minnesota State University.
In 2019-2020, the average part-time undergraduate tuition at Southwest Minnesota State University was $300 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,837 | $7,837 |
| Fees | $1,221 | $1,221 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $8,642 | $8,642 |
| On Campus Other Expenses | $2,930 | $2,930 |
Learn more about Southwest Minnesota State University tuition and fees.
Southwest Minnesota State University does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Southwest Minnesota State University Online Learning page.
About 25.0% of the students who received their Bachelor’s in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 65.2%.
Of those graduates who received a bachelor’s degree in personal and culinary services at Southwest Minnesota State University in 2019-2020, 25.0% were racial-ethnic minorities*. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
