by our College Data Analytics TeamThe main focus area for this major is Culinary Science/Culinology. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Southwest Minnesota State University. We’ve gathered data and other essential information about the bachelor’s degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The culinary arts major at Southwest Minnesota State University is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Southwest Minnesota State University.
During the 2019-2020 academic year, part-time undergraduate students at Southwest Minnesota State University paid an average of $300 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,837 | $7,837 |
| Fees | $1,221 | $1,221 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $8,642 | $8,642 |
| On Campus Other Expenses | $2,930 | $2,930 |
Learn more about Southwest Minnesota State University tuition and fees.
Online degrees for the Southwest Minnesota State University culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Southwest Minnesota State University Online Learning page.
Of the students who received their bachelor’s degree in culinary arts in 2019-2020, 25.0% of them were women. This is less than the nationwide number of 63.3%.
Around 25.0% of culinary arts bachelor’s degree recipients at Southwest Minnesota State University in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Science/Culinology | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
