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Undergraduate Culinary Arts at Southwest Minnesota State University

3 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at Southwest Minnesota State University. It is offered at the Bachelor’s level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Southwest Minnesota State University

The table below lists every degree level available for culinary arts at Southwest Minnesota State University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 3

Southwest Minnesota State University Culinary Arts Bachelor’s Degrees

For the most recent IPEDS reporting year, Southwest Minnesota State University awarded 3 bachelor’s degrees in culinary arts.

Bachelor’s Rankings

Southwest Minnesota State University is not currently ranked for culinary arts at the bachelor’s level.

Southwest Minnesota State University Undergraduate Tuition and Fees

$10,361 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $8,230 $8,840
Fees $1,521 $1,521

Find out more about Southwest Minnesota State University tuition and fees.

Bachelor’s Student Diversity

Among recent graduates, 67% of culinary arts bachelor’s degrees went to men and 33% went to women.

Southwest Minnesota State University gender breakdown of Culinary Arts Bachelor's degree grads The largest share of culinary arts bachelor’s degree graduates at Southwest Minnesota State University are White. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Southwest Minnesota State University with a bachelor’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Southwest Minnesota State University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 0

Culinary Science/Culinology (Bachelor’s)

Southwest Minnesota State University conferred 3 bachelor’s completions in culinary science/culinology in the most recent reporting year — 33% to women and 67% to men. The most common background among these graduates was White (100%).

References

More about our data sources and methodologies.

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