by our College Data Analytics TeamGo directly to any of the following sections:
The culinary science major at Southwest Minnesota State University is not ranked on College Factual’s Best Colleges and Universities for Culinary Science/Culinology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Southwest Minnesota State University handed out 3 bachelor's degrees in culinary science/culinology. This is a decrease of 25% over the previous year when 4 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary science majors at Southwest Minnesota State University.
During the 2020-2021 academic year, 3 students graduated with a bachelor's degree in culinary science from Southwest Minnesota State University. About 33% were men and 67% were women.
The majority of the students with this major are white. About 67% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Southwest Minnesota State University with a bachelor's in culinary science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
