by our College Data Analytics TeamHere is an overview of this program at Southwest Virginia. You can study it at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Southwest Virginia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
During the most recent reporting year, Southwest Virginia Community College conferred 2 associate’s degrees in culinary arts.
Southwest Virginia is not yet ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,620 | $10,560 |
| Fees | $173 | $953 |
Find out more about Southwest Virginia tuition and fees.
For the most recent academic year available, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The largest share of culinary arts associate’s degree graduates at Southwest Virginia were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southwest Virginia Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Southwest Virginia awarded 2 associate’s degrees in culinary arts and related services in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.