by our College Data Analytics TeamThe main focus area for this major is Institutional Food Workers. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Southwestern Indian Polytechnic Institute. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Online degrees for the SIPI culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SIPI Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 37.5% of them were women. This is less than the nationwide number of 60.3%.
Of those students who received an associate degree in culinary arts at SIPI in 2019-2020, all were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 8 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Institutional Food Workers | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
