SOWELA Technical Community College Associate in Personal & Culinary Services

7 Associate Degrees Awarded

Personal & Culinary Services is a program of study at SOWELA Technical Community College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from SOWELA Cost?

$4,265 Average Tuition and Fees (In-State)

SOWELA Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SOWELA was $139 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$3,335	$3,335
Fees	$930	$930
Books and Supplies	$1,300	$1,300

Learn more about SOWELA tuition and fees.

Does SOWELA Offer an Online Associate in Personal & Culinary Services?

SOWELA does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the SOWELA Online Learning page.

SOWELA Associate Student Diversity for Personal & Culinary Services

7 Associate Degrees Awarded

100.0% Women

28.6% Racial-Ethnic Minorities*

There were 7 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, all of them were women.

Racial-Ethnic Diversity

Around 28.6% of personal and culinary services associate degree recipients at SOWELA in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	5
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at SOWELA

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	7

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.