by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Stark State College. It is offered at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at Stark State College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 11 |
In the most recent year for which we have data, Stark State College conferred 11 associate’s degrees in culinary arts.
Stark State College has not been ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,036 | $6,132 |
| Fees | $1,754 | $1,754 |
Read more about Stark State College tuition and fees.
Among recent graduates, 36% of culinary arts associate’s degrees went to men and 64% went to women.
The majority of culinary arts associate’s degree graduates at Stark State College were White. About 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Stark State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Stark State College conferred 11 associate’s completions in culinary arts/chef training in the latest year of data — 64% to women and 36% to men. The most common background among these graduates was White (82%).
More about our data sources and methodologies.