by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Stratford University was ranked #20 on College Factual's Best Schools for restaurant/food services management list. It is also ranked #2 in Virginia.
During the 2020-2021 academic year, Stratford University handed out 44 bachelor's degrees in restaurant/food services management. This is an increase of 52% over the previous year when 29 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Stratford University.
In the 2020-2021 academic year, 7 students earned a associate's degree in restaurant/food services management from Stratford University. About 71% of these graduates were women and the other 29% were men.
The majority of the associate's degree graduates for this major are black or African Americans. About 71% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Stratford University with a associate's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
For the most recent academic year available, 39% of restaurant/food services management bachelor's degrees went to men and 61% went to women.
The following table and chart show the ethnic background for students who recently graduated from Stratford University with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 21 |
| Hispanic or Latino | 2 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
