Restaurant/Food Services Management is a concentration offered under the hospitality management major at Stratford University. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Stratford University was $370 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $14,980 | $14,980 |
Fees | $150 | $150 |
Learn more about Stratford University tuition and fees.
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that Stratford University offers online options in its restaurant/food services management associate degree program. To see if the school offers distance learning options in other areas, visit the Stratford University Online Learning page.
Of the students who received their associate degree in restaurant/food services management in 2019-2020, 53.3% of them were women. This is less than the nationwide number of 65.2%.
Around 80.0% of restaurant/food services management associate degree recipients at Stratford University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 55%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 9 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 1 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.