by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Stratford University. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Stratford University paid an average of $370 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,980 | $14,980 |
| Fees | $150 | $150 |
Learn more about Stratford University tuition and fees.
Online degrees for the Stratford University restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Stratford University Online Learning page.
About 37.9% of the students who received their Bachelor’s in restaurant/food services management in 2019-2020 were women. This is less than the nationwide number of 65.3%.
Around 62.1% of restaurant/food services management bachelor’s degree recipients at Stratford University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 16 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
