by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Stratford University. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Stratford University was $370 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,980 | $14,980 |
| Fees | $150 | $150 |
Learn more about Stratford University tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their associate degree at Stratford University in Culinary Arts walked away with an average of $33,832 in student debt. That is 91% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Stratford University is $23,694 per year. That is 3% lower than the national average of $24,331.
Stratford University does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Stratford University Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 62.1% of them were women. This is about the same as the countrywide number of 60.3%.
Around 78.4% of culinary arts associate degree recipients at Stratford University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 80 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 21 |
| International Students | 1 |
| Other Races/Ethnicities | 6 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 47 |
| Culinary Arts/Chef Training | 69 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
