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Stratford University Associate in Culinary Arts/Chef Training

69 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Stratford University. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Stratford University Cost?

$15,130 Average Tuition and Fees (In-State)

Stratford University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Stratford University paid an average of $370 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$14,980$14,980
Fees$150$150

Learn more about Stratford University tuition and fees.

Does Stratford University Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Stratford University culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Stratford University Online Learning page.

Stratford University Associate Student Diversity for Culinary Arts/Chef Training

69 Associate Degrees Awarded
50.7% Women
81.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 69 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 50.7% of them were women. This is in the same ballpark of the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 81.2% of culinary arts/chef training associate degree recipients at Stratford University in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American49
Hispanic or Latino3
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White10
International Students1
Other Races/Ethnicities5

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef47

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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