Resort Management is a concentration offered under the hospitality management major at Suffolk County Community College. We’ve gathered data and other essential information about the associate degree program in resort management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Suffolk County Community College paid an average of $456 per credit hour in 2019-2020. The average for in-state students was $228 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,470 | $10,940 |
Fees | $507 | $507 |
Books and Supplies | $1,500 | $1,500 |
Learn more about Suffolk County Community College tuition and fees.
Online degrees for the Suffolk County Community College resort management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Suffolk County Community College Online Learning page.
About 62.5% of the students who received their Associate in resort management in 2019-2020 were women. This is higher than the nationwide number of 54.8%.
Racial-ethnic minority graduates* made up 50.0% of the resort management associate degrees at Suffolk County Community College in 2019-2020. This is higher than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 1 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 2 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.