by our College Data Analytics TeamPersonal & Culinary Services is a program of study at SUNY Delhi. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. SUNY Delhi is in the top 10% of the country for personal and culinary services. More specifically it was ranked #29 out of 281 schools by College Factual. It is also ranked #5 in New York.
Here are some of the other rankings for SUNY Delhi.
In 2019-2020, the average part-time undergraduate tuition at SUNY Delhi was $452 per credit hour for out-of-state students. The average for in-state students was $295 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $10,840 |
| Fees | $1,570 | $1,570 |
| Books and Supplies | $1,300 | $1,300 |
| On Campus Room and Board | $13,320 | $13,320 |
| On Campus Other Expenses | $2,460 | $2,460 |
Learn more about SUNY Delhi tuition and fees.
Online degrees for the SUNY Delhi personal and culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Delhi Online Learning page.
Women made up around 66.7% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 65.2%.
Racial-ethnic minority graduates* made up 46.7% of the personal and culinary services bachelor’s degrees at SUNY Delhi in 2019-2020. This is higher than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 15 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
