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The bachelor's program at SUNY Delhi was ranked #55 on College Factual's Best Schools for culinary arts/chef training list. It is also ranked #6 in New York.
During the 2020-2021 academic year, SUNY Delhi handed out 16 bachelor's degrees in culinary arts/chef training. This is an increase of 7% over the previous year when 15 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at SUNY Delhi.
In the 2020-2021 academic year, 6 students earned a associate's degree in culinary arts/chef training from SUNY Delhi. About 50% of these graduates were women and the other 50% were men.
The majority of associate's degree recipients in this major at SUNY Delhi are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Delhi with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
In the 2020-2021 academic year, 16 students earned a bachelor's degree in culinary arts/chef training from SUNY Delhi. About 63% of these graduates were women and the other 38% were men.
The following table and chart show the ethnic background for students who recently graduated from SUNY Delhi with a bachelor's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 3 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
More about our data sources and methodologies.
