by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at Syracuse was ranked #17 on College Factual's Best Schools for food & nutrition list. It is also ranked #2 in New York.
During the 2020-2021 academic year, Syracuse University handed out 12 bachelor's degrees in food & nutrition. This is a decrease of 33% over the previous year when 18 degrees were handed out.
In 2021, 5 students received their master’s degree in food & nutrition from Syracuse. This makes it the #27 most popular school for food & nutrition master’s degree candidates in the country.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Syracuse University.
Of the 12 food & nutrition students who graduated with a bachelor's degree in 2020-2021 from Syracuse, about 8% were men and 92% were women.
The majority of the students with this major are white. About 75% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor's in food & nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Of the 5 food & nutrition students who graduated with a master's degree in 2020-2021 from Syracuse, about 20% were men and 80% were women.
The majority of the students with this major are white. About 60% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a master's in food & nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Human Nutrition | 16 |
More about our data sources and methodologies.
