by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at Syracuse University. You can earn it at the Master’s, Graduate Certificate levels, with undergraduate study also available. Jump to any of the following sections:
College Factual ranks Syracuse University as a strong choice for food, nutrition & related services, placing at #24 out of 74 schools nationally.
The following degree levels are offered in food, nutrition & related services at Syracuse University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 20 |
| Master’s | 7 |
| Graduate Certificate | 5 |
For the most recent IPEDS reporting year, Syracuse University conferred 7 master’s degrees in food, nutrition & related services.
Syracuse University is not currently ranked for food, nutrition & related services at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $62,220 | $62,220 |
| Fees | $2,657 | $2,657 |
Learn more about Syracuse University tuition and fees.
For the most recent academic year available, 29% of food, nutrition & related services master’s degrees went to men and 71% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Syracuse University were White. About 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Syracuse University awarded 7 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 71% to women and 29% to men. The largest share of these graduates were White (86%).
In the most recent year for which we have data, Syracuse University awarded 5 graduate certificate degrees in food, nutrition & related services.
Syracuse University is not currently ranked for food, nutrition & related services at the graduate certificate level.
In the most recent graduating class, 20% of food, nutrition & related services graduate certificate degrees went to men and 80% went to women.
The largest share of food, nutrition & related services graduate certificate degree graduates at Syracuse University are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a graduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Syracuse University conferred 5 graduate certificate degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 80% to women and 20% to men. The most common background among these graduates was White (100%).
Undergraduate study is also available at Syracuse University. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 20 |