by our College Data Analytics TeamHere is an overview of this program at Technical Education Center-Osceola. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Technical Education Center-Osceola, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 18 |
For the most recent IPEDS reporting year, Technical Education Center-Osceola awarded 18 undergraduate certificate degrees in culinary arts.
Technical Education Center-Osceola is not currently ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Technical Education Center-Osceola are Hispanic or Latino. About 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Technical Education Center-Osceola with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 10 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Technical Education Center-Osceola granted 18 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (56%).
More about our data sources and methodologies.