by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Texas A&M College Station was ranked #14 on College Factual's Best Schools for food sciences list.
In 2021, 6 students received their master’s degree in food sciences from Texas A&M College Station. This makes it the #23 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at Texas A&M University - College Station.
For the most recent academic year available, 33% of food sciences master's degrees went to men and 67% went to women.
The majority of the students with this major are white. About 67% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University - College Station with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Food Technology & Processing | 3 |
More about our data sources and methodologies.
