Agribusiness/Agricultural Business Operations is a concentration offered under the agricultural economics and business major at Texas A&M University - Kingsville. We’ve gathered data and other essential information about the bachelor’s degree program in agribusiness, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Texas A&M Kingsville paid an average of $1,289 per credit hour in 2019-2020. The average for in-state students was $852 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $5,127 | $18,158 |
Fees | $4,562 | $7,108 |
Books and Supplies | $1,244 | $1,244 |
On Campus Room and Board | $8,787 | $8,787 |
On Campus Other Expenses | $4,040 | $4,040 |
Learn more about Texas A&M Kingsville tuition and fees.
Texas A&M Kingsville does not offer an online option for its agribusiness bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Texas A&M Kingsville Online Learning page.
Women made up around 46.2% of the agribusiness students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 39.6%.
Racial-ethnic minority graduates* made up 23.1% of the agribusiness bachelor’s degrees at Texas A&M Kingsville in 2019-2020. This is higher than the nationwide number of 14%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 10 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.