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Texas State Technical College Associate in Personal & Culinary Services

33 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Texas State Technical College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Personal & Culinary Services from TSTC Cost?

$6,169 Average Tuition and Fees (In-State)

TSTC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at TSTC was $350 per credit hour for out-of-state students. The average for in-state students was $206 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$6,169$10,486
Books and Supplies$1,840$1,840
On Campus Room and Board$8,658$8,658
On Campus Other Expenses$4,882$4,882

Learn more about TSTC tuition and fees.

Does TSTC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the TSTC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the TSTC Online Learning page.

TSTC Associate Student Diversity for Personal & Culinary Services

33 Associate Degrees Awarded
66.7% Women
75.8% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 33 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 66.7% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is higher than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Around 75.8% of personal and culinary services associate degree recipients at TSTC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American7
Hispanic or Latino15
Native American or Alaska Native2
Native Hawaiian or Pacific Islander0
White6
International Students0
Other Races/Ethnicities3

Associate in Personal & Culinary Services Focus Areas at TSTC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts33

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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