We’ve pulled together the essential facts you should know about the program at TWU. It is offered at the Bachelor’s level, with graduate study also available. It ranks as high as #1 out of 6 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, TWU highly for food, nutrition & related services, ranked #16 out of 65 schools nationally.
Here is each degree level offered in food, nutrition & related services at TWU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 33 |
| Master’s | 20 |
For the most recent IPEDS reporting year, Texas Woman’s University conferred 33 bachelor’s degrees in food, nutrition & related services.
TWU is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. Its best result was #1 out of 6 schools by College Factual.
Food, Nutrition & Related Services students who finish a bachelor’s at TWU earn a median of $40,121 a year. This is below $64,043, the median for all majors at TWU.
Earning a bachelor’s degree at TWU, food, nutrition & related services students accumulate a median of $14,104 in student loans. This is lower than $24,299, the typical median for all majors at TWU.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,616 | $15,552 |
| Fees | $2,928 | $2,928 |
Learn more about TWU tuition and fees.
For the most recent academic year available, 24% of food, nutrition & related services bachelor’s degrees went to men and 76% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at TWU are White. About 30% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas Woman’s University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 5 |
| Hispanic or Latino | 7 |
| White | 10 |
| Non-Resident Aliens | 3 |
| Other Races | 5 |
TWU granted 33 bachelor’s completions in foods, nutrition, and wellness studies, general in the latest year of data — 76% to women and 24% to men. The largest share of these graduates were White (30%).
You can also pursue this field at the graduate level at TWU. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 20 |