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Graduate Food, Nutrition & Related Services Programs at Texas Woman’s University

20 Graduate Degrees Awarded
1 Graduate Award Levels
#1 Best Rank — Master's

We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at TWU. It is offered at the Master’s level, with undergraduate study also available. It ranks as high as #1 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:

#17 in the U.S.
#1 in Texas
#3 in the Southwest Region

By College Factual’s measure, TWU highly for food, nutrition & related services, ranked #17 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 17 of 74
Best Food, Nutrition & Related Services Schools in Texas 1 of 6
Best Food, Nutrition & Related Services Schools in the Southwest Region 3 of 15

Here is each degree level offered in food, nutrition & related services at TWU, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 33
Master’s 20

For the most recent IPEDS reporting year, Texas Woman’s University handed out 20 master’s degrees in food, nutrition & related services.

Master’s Rankings

TWU is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #1 out of 4 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in Texas 1
Best Food, Nutrition & Related Services Master’s Degree Schools in the Southwest Region 2
Best Food, Nutrition & Related Services Master’s Degree Schools 15

Master’s Student Diversity

In the most recent graduating class, 20% of food, nutrition & related services master’s degrees went to men and 80% went to women.

TWU gender breakdown of Food, Nutrition & Related Services Master's degree grads The majority of food, nutrition & related services master’s degree graduates at TWU are White. Roughly 45% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Texas Woman’s University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Texas Woman's University
Ethnic Background Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 8
White 9
Non-Resident Aliens 1
Other Races 1

Foods, Nutrition, and Wellness Studies, General (Master’s)

TWU awarded 20 master’s degrees in foods, nutrition, and wellness studies, general recently — 80% to women and 20% to men. The most common background among these graduates was White (45%).

You can also study this field as an undergraduate at TWU. Annual undergraduate completions by level are shown below.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 33

References

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