We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at TWU. It is offered at the Master’s level, with undergraduate study also available. It ranks as high as #1 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, TWU highly for food, nutrition & related services, ranked #17 out of 74 schools nationally.
Here is each degree level offered in food, nutrition & related services at TWU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 33 |
| Master’s | 20 |
For the most recent IPEDS reporting year, Texas Woman’s University handed out 20 master’s degrees in food, nutrition & related services.
TWU is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #1 out of 4 schools by College Factual.
In the most recent graduating class, 20% of food, nutrition & related services master’s degrees went to men and 80% went to women.
The majority of food, nutrition & related services master’s degree graduates at TWU are White. Roughly 45% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas Woman’s University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 8 |
| White | 9 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
TWU awarded 20 master’s degrees in foods, nutrition, and wellness studies, general recently — 80% to women and 20% to men. The most common background among these graduates was White (45%).
You can also study this field as an undergraduate at TWU. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 33 |