Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at The Art Institute of San Antonio. Here, you’ll find out more about the major bachelor’s degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Ai San Antonio paid an average of $535 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $19,260 | $19,260 |
Fees | $94 | $94 |
Books and Supplies | $600 | $600 |
Learn more about Ai San Antonio tuition and fees.
Ai San Antonio does not offer an online option for its restaurant, culinary, and catering management/manager bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ai San Antonio Online Learning page.
Women made up around 42.9% of the restaurant, culinary, and catering management/manager students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 55.6%.
Of those graduates who received a bachelor’s degree in restaurant, culinary, and catering management/manager at Ai San Antonio in 2019-2020, 85.7% were racial-ethnic minorities*. This is higher than the nationwide number of 75%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 10 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.