by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at The Restaurant School at Walnut Hill College. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,650 | $19,650 |
| Fees | $3,900 | $3,900 |
| Books and Supplies | $1,560 | $1,560 |
| On Campus Room and Board | $11,728 | $11,728 |
| On Campus Other Expenses | $3,125 | $3,125 |
Learn more about The Restaurant School at Walnut Hill College tuition and fees.
The Restaurant School at Walnut Hill College does not offer an online option for its restaurant/food services management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.
About 25.0% of the students who received their Associate in restaurant/food services management in 2019-2020 were women. This is less than the nationwide number of 65.2%.
Around 50.0% of restaurant/food services management associate degree recipients at The Restaurant School at Walnut Hill College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 55%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 7 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
