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The Restaurant School at Walnut Hill College Associate in Personal & Culinary Services

53 Associate Degrees Awarded

Personal & Culinary Services is a program of study at The Restaurant School at Walnut Hill College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Personal & Culinary Services from The Restaurant School at Walnut Hill College Cost?

$23,550 Average Tuition and Fees (In-State)

The Restaurant School at Walnut Hill College Undergraduate Tuition and Fees

The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$19,650$19,650
Fees$3,900$3,900
Books and Supplies$1,560$1,560
On Campus Room and Board$11,728$11,728
On Campus Other Expenses$3,125$3,125

Learn more about The Restaurant School at Walnut Hill College tuition and fees.

Does The Restaurant School at Walnut Hill College Offer an Online Associate in Personal & Culinary Services?

Online degrees for the The Restaurant School at Walnut Hill College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.

The Restaurant School at Walnut Hill College Associate Student Diversity for Personal & Culinary Services

53 Associate Degrees Awarded
66.0% Women
49.1% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 53 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 66.0% of the personal and culinary services students who took home an associate degree in 2019-2020. This is in the same ballpark of the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 49.1% of the personal and culinary services associate degrees at The Restaurant School at Walnut Hill College in 2019-2020. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian1
Black or African American16
Hispanic or Latino5
Native American or Alaska Native2
Native Hawaiian or Pacific Islander0
White25
International Students0
Other Races/Ethnicities4

Associate in Personal & Culinary Services Focus Areas at The Restaurant School at Walnut Hill College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts53

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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