The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at The Restaurant School at Walnut Hill College. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at The Restaurant School at Walnut Hill College was ranked #207 on College Factual's Best Schools for culinary arts list. It is also ranked #9 in Pennsylvania.
Here are some of the other rankings for The Restaurant School at Walnut Hill College.
The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $19,650 | $19,650 |
Fees | $3,900 | $3,900 |
Books and Supplies | $1,560 | $1,560 |
On Campus Room and Board | $11,728 | $11,728 |
On Campus Other Expenses | $3,125 | $3,125 |
Learn more about The Restaurant School at Walnut Hill College tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at The Restaurant School at Walnut Hill College in Culinary Arts walked away with an average of $27,000 in student debt. That is 23% lower than the national average of $35,148.
The median early career salary of culinary arts students who receive their bachelor’s degree from The Restaurant School at Walnut Hill College is $35,891 per year. That is 25% higher than the national average of $28,635.
Online degrees for the The Restaurant School at Walnut Hill College culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.
Women made up around 58.8% of the culinary arts students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 63.3%.
Of those graduates who received a bachelor’s degree in culinary arts at The Restaurant School at Walnut Hill College in 2019-2020, 41.2% were racial-ethnic minorities*. This is about the same as the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 5 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 3 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 17 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.