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The Restaurant School at Walnut Hill College Associate in Baking & Pastry Arts/Baker/Pastry Chef

26 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at The Restaurant School at Walnut Hill College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Baking & Pastry Arts from The Restaurant School at Walnut Hill College Cost?

$23,550 Average Tuition and Fees (In-State)

The Restaurant School at Walnut Hill College Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$19,650$19,650
Fees$3,900$3,900
Books and Supplies$1,560$1,560
On Campus Room and Board$11,728$11,728
On Campus Other Expenses$3,125$3,125

Learn more about The Restaurant School at Walnut Hill College tuition and fees.

Does The Restaurant School at Walnut Hill College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the The Restaurant School at Walnut Hill College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.

The Restaurant School at Walnut Hill College Associate Student Diversity for Baking & Pastry Arts

26 Associate Degrees Awarded
84.6% Women
38.5% Racial-Ethnic Minorities*
There were 26 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 84.6% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at The Restaurant School at Walnut Hill College in 2019-2020, 38.5% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American4
Hispanic or Latino4
Native American or Alaska Native2
Native Hawaiian or Pacific Islander0
White16
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training27

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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