Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at The Restaurant School at Walnut Hill College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.
You can jump to any section of this page using the links below:
Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $19,650 | $19,650 |
Fees | $3,900 | $3,900 |
Books and Supplies | $1,560 | $1,560 |
On Campus Room and Board | $11,728 | $11,728 |
On Campus Other Expenses | $3,125 | $3,125 |
Learn more about The Restaurant School at Walnut Hill College tuition and fees.
Online degrees for the The Restaurant School at Walnut Hill College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.
Women made up around 84.6% of the baking and pastry arts students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 85.6%.
Of those graduates who received an associate degree in baking and pastry arts at The Restaurant School at Walnut Hill College in 2019-2020, 38.5% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 4 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 2 |
Native Hawaiian or Pacific Islander | 0 |
White | 16 |
International Students | 0 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 27 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.