by our College Data Analytics TeamBaking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at The Restaurant School at Walnut Hill College. Here, you’ll find out more about the major bachelor’s degree program in baking and pastry arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,650 | $19,650 |
| Fees | $3,900 | $3,900 |
| Books and Supplies | $1,560 | $1,560 |
| On Campus Room and Board | $11,728 | $11,728 |
| On Campus Other Expenses | $3,125 | $3,125 |
Learn more about The Restaurant School at Walnut Hill College tuition and fees.
Online degrees for the The Restaurant School at Walnut Hill College baking and pastry arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.
You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 17 |
View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
