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The bachelor's program at The Restaurant School at Walnut Hill College was ranked #91 on College Factual's Best Schools for culinary arts/chef training list. It is also ranked #5 in Pennsylvania.
During the 2020-2021 academic year, The Restaurant School at Walnut Hill College handed out 5 bachelor's degrees in culinary arts/chef training. This is a decrease of 71% over the previous year when 17 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at The Restaurant School at Walnut Hill College.
Of the 26 students who earned an associate's degree in Culinary Arts/Chef Training from The Restaurant School at Walnut Hill College in 2020-2021, 35% were men and 65% were women.
The following table and chart show the ethnic background for students who recently graduated from The Restaurant School at Walnut Hill College with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 7 |
Hispanic or Latino | 4 |
White | 8 |
Non-Resident Aliens | 0 |
Other Races | 5 |
During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in culinary arts/chef training from The Restaurant School at Walnut Hill College. About 20% were men and 80% were women.
The majority of the students with this major are white. About 60% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from The Restaurant School at Walnut Hill College with a bachelor's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 38 |