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The Restaurant School at Walnut Hill College Bachelor’s in Culinary Arts/Chef Training

17 Bachelor's Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at The Restaurant School at Walnut Hill College. Here, you’ll find out more about the major bachelor’s degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Culinary Arts/Chef Training from The Restaurant School at Walnut Hill College Cost?

$23,550 Average Tuition and Fees (In-State)

The Restaurant School at Walnut Hill College Undergraduate Tuition and Fees

The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $19,650 $19,650
Fees $3,900 $3,900
Books and Supplies $1,560 $1,560
On Campus Room and Board $11,728 $11,728
On Campus Other Expenses $3,125 $3,125

Learn more about The Restaurant School at Walnut Hill College tuition and fees.

Does The Restaurant School at Walnut Hill College Offer an Online Bachelor’s in Culinary Arts/Chef Training?

Online degrees for the The Restaurant School at Walnut Hill College culinary arts/chef training bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.

The Restaurant School at Walnut Hill College Bachelor’s Student Diversity for Culinary Arts/Chef Training

17 Bachelor's Degrees Awarded
58.8% Women
41.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 17 students received their bachelor’s degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 58.8% of the students who received their Bachelor’s in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 63.4%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 41.2% of the culinary arts/chef training bachelor’s degrees at The Restaurant School at Walnut Hill College in 2019-2020. This is higher than the nationwide number of 29%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 9
International Students 0
Other Races/Ethnicities 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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