by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at Russell Sage College. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Russel Sage paid an average of $1,050 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $31,450 | $31,450 |
| Fees | $1,500 | $1,500 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $13,070 | $13,070 |
| On Campus Other Expenses | $2,675 | $2,675 |
Learn more about Russel Sage tuition and fees.
Russel Sage does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Russel Sage Online Learning page.
About 90.9% of the students who received their Bachelor’s in nutrition sciences in 2019-2020 were women. This is higher than the nationwide number of 81.9%.
Of those graduates who received a bachelor’s degree in nutrition sciences at Russel Sage in 2019-2020, 9.1% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
