by our College Data Analytics TeamThe main focus area for this major is Hotel, Motel, and Restaurant Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at Tompkins Cortland Community College. We’ve pulled together some essential information you should know about the associate degree program in hospitality, including how many students graduate each year, the ethnic diversity of these students, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In 2019-2020, the average part-time undergraduate tuition at Tompkins Cortland was $410 per credit hour for out-of-state students. The average for in-state students was $200 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,355 | $11,010 |
| Fees | $1,192 | $1,192 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $11,052 | $11,052 |
| On Campus Other Expenses | $2,757 | $2,757 |
Learn more about Tompkins Cortland tuition and fees.
If you’re interested in online learning, you’re in luck. Tompkins Cortland does offer online classes in its hospitality associate degree program. To see if the school offers distance learning options in other areas, visit the Tompkins Cortland Online Learning page.
Of the students who received their associate degree in hospitality in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 69.8%.
Racial-ethnic minority graduates* made up 66.7% of the hospitality associate degrees at Tompkins Cortland in 2019-2020. This is higher than the nationwide number of 46%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Hotel, Motel, and Restaurant Management | 6 |
You may also be interested in one of these majors related to hospitality management.
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 42 |
| Accounting | 14 |
| Entrepreneurial Studies | 6 |
| International Business | 28 |
| Specialized Sales, Merchandising & Marketing | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
