by our College Data Analytics TeamBelow are the key facts about this program at Tompkins Cortland. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
Here is each degree level offered in culinary arts at Tompkins Cortland, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 8 |
During the most recent reporting year, Tompkins Cortland Community College handed out 8 associate’s degrees in culinary arts.
Tompkins Cortland is not currently ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,355 | $11,455 |
| Fees | $1,400 | $1,400 |
Learn more about Tompkins Cortland tuition and fees.
In the most recent graduating class, 75% of culinary arts associate’s degrees went to men and 25% went to women.
The largest share of culinary arts associate’s degree graduates at Tompkins Cortland are White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tompkins Cortland Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Tompkins Cortland granted 8 associate’s degrees in culinary arts/chef training in the most recent reporting year — 25% to women and 75% to men. The largest share of these graduates were White (88%).
More about our data sources and methodologies.