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Culinary Arts/Chef Training at Tompkins Cortland Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Tompkins Cortland ranks in comparison to other schools with culinary arts/chef training programs.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Tompkins Cortland

• Associate Degree in Culinary Arts/Chef Training

Tompkins Cortland Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Tompkins Cortland is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Tompkins Cortland Culinary Arts/Chef Training Associate’s Program

The culinary arts/chef training program at Tompkins Cortland awarded 6 associate's degrees in 2020-2021. About 17% of these degrees went to men with the other 83% going to women.

The following table and chart show the ethnic background for students who recently graduated from Tompkins Cortland Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.