by our College Data Analytics TeamGeneral Health & Wellness is a concentration offered under the health sciences and services major at Trinity Washington University. We’ve pulled together some essential information you should know about the bachelor’s degree program in health and wellness, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Trinity College was $770 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $24,700 | $24,700 |
| Fees | $410 | $410 |
| Books and Supplies | $1,060 | $1,060 |
| On Campus Room and Board | $10,925 | $10,925 |
| On Campus Other Expenses | $2,230 | $2,230 |
Learn more about Trinity College tuition and fees.
Online degrees for the Trinity College health and wellness bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Trinity College Online Learning page.
Of the students who received their bachelor’s degree in health and wellness in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 82.8% of the health and wellness bachelor’s degrees at Trinity College in 2019-2020. This is higher than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 16 |
| Hispanic or Latino | 7 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
