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Triton College Associate in Culinary Arts/Chef Training

8 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Triton College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Triton College Cost?

$10,890 Average Tuition and Fees (In-State)

Triton College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Triton College paid an average of $435 per credit hour in 2019-2020. The average for in-state students was $347 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$10,410$13,050
Fees$480$480
Books and Supplies$1,470$1,470

Learn more about Triton College tuition and fees.

Does Triton College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Triton College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Triton College Online Learning page.

Triton College Associate Student Diversity for Culinary Arts/Chef Training

8 Associate Degrees Awarded
50.0% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 8 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 50.0% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Triton College in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef6

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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