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Restaurant, Culinary, & Catering Management/Manager at Truckee Meadows Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Truckee Meadows Community College ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

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Restaurant, Culinary, & Catering Management/Manager Degrees Available at Truckee Meadows Community College

Truckee Meadows Community College Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at Truckee Meadows Community College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Truckee Meadows Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

All of the 1 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from Truckee Meadows Community College in 2021 were women.

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The majority of associate's degree recipients in this major at Truckee Meadows Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Truckee Meadows Community College with a associate's in restaurant, culinary, and catering management/manager.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
General Cooking & Related Culinary Arts 14
Baking & Pastry Arts/Baker/Pastry Chef 7

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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