by our College Data Analytics TeamThe main focus area for this major is Other Foods, Nutrition, & Related Services. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Tuskegee University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The nutrition major at Tuskegee is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Tuskegee.
During the 2019-2020 academic year, part-time undergraduate students at Tuskegee paid an average of $883 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,594 | $19,594 |
| Fees | $3,020 | $3,020 |
| Books and Supplies | $1,812 | $1,812 |
| On Campus Room and Board | $9,844 | $9,844 |
| On Campus Other Expenses | $7,654 | $7,654 |
Learn more about Tuskegee tuition and fees.
Online degrees for the Tuskegee nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Tuskegee Online Learning page.
All of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
All of the nutrition bachelor’s degree recipients at Tuskegee in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Foods, Nutrition, & Related Services | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
