by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Tuskegee University. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
Here is each degree level granted in food, nutrition & related services at Tuskegee University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
| Master’s | 4 |
In the most recent year for which we have data, Tuskegee University handed out 4 master’s degrees in food, nutrition & related services.
Tuskegee University is not currently ranked for food, nutrition & related services at the master’s level.
Among recent graduates, 25% of food, nutrition & related services master’s degrees went to men and 75% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Tuskegee University were Black or African American. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tuskegee University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Tuskegee University conferred 4 master’s completions in foods, nutrition, and related services, other in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as Black or African American (75%).
Undergraduate study is also available at Tuskegee University. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 7 |