by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Arkansas. We’ve gathered data and other essential information about the bachelor’s degree program in food science tech, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UARK was ranked #32 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Arkansas.
Here are some of the other rankings for UARK.
During the 2019-2020 academic year, part-time undergraduate students at UARK paid an average of $802 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $252 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,568 | $24,056 |
| Fees | $1,816 | $1,816 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $11,330 | $11,330 |
| On Campus Other Expenses | $4,362 | $4,362 |
Learn more about UARK tuition and fees.
food science tech who receive their bachelor’s degree from UARK make an average of $54,644 a year during the early days of their career. That is 33% higher than the national average of $41,155.
UARK does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UARK Online Learning page.
Of the students who received their bachelor’s degree in food science tech in 2019-2020, 59.1% of them were women. This is less than the nationwide number of 68.4%.
Racial-ethnic minority graduates* made up 22.7% of the food science tech bachelor’s degrees at UARK in 2019-2020. This is lower than the nationwide number of 28%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 16 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 22 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 85 |
| Horticulture | 14 |
| Agricultural Public Services | 26 |
| Animal Science | 91 |
| Plant Sciences | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
